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1 prepared graham cracker crust (or any prepared crumb-type crust)
Combine yogurt and topping, pour into pie crust and freeze for a couple of hours or overnight.
Let sit in refrigerator for a few hours to soften before serving.
Posted by Cindy Lynn
Nutritional Info Per Serving: N/A
1 container (500ml) yogurt - any fruit flavour
1 container (approximately 500ml) dessert topping, OR
1 pint (approximately 500ml) whipping cream, whipped