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Crust:
2-1/2 cups rice crispy-type cereal
3/4 cup coconut (can be toasted if you like)
1/2 cup brown sugar
1 cup ground walnuts
1-1/2 sticks melted margarine

Vanilla Layer:
8 oz. pareve whip
1 cup Coffee Rich
1 package vanilla pudding
1 teaspoon vanilla

Chocolate Layer:
6 oz. chocolate chips
1 stick margarine
1 teaspoon vanilla
3 eggs, separated
1-1/2 cups powdered sugar

Make Crust:
Mix all crust ingredients together. Press into a 10"x14" rectangular pan. Bake at 350°F for 10 to 12 minutes.

Make Vanilla Layer:
Beat pareve whip. Add rest of ingredients. Beat well. Pour over cooled crust and freeze.

Make Chocolate Layer:
Melt chocolate chips with margarine. Add vanilla. Add beaten egg yolks. Beat egg whites. Add sugar. Add chocolate mixture. Let cool slightly. Pour over frozen vanilla layer and freeze.

Posted by Shuli Gutmann

Nutritional Info Per Serving: N/A