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2-3 graham cracker crust
Combine whipping cream, fluff, and pie filling. Pour into graham cracker crusts (two or three, depending on whether you want flat or full pies). Freeze.
Prior to serving, defrost and sprinkle with shaved chocolate (which, if you are Martha Stewart, you have prepared before your company arrives!)
Posted by Netanya Hoffman
Nutritional Info Per Serving: N/A
2 packages frozen pareve whipping cream, defrosted and whipped
1 large container marshmallow fluff
1 can lemon pie filling or other flavor you might prefer