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Pie, Lemon Frozen I (P, TNT)
Source: Unknown
Yield: 2 pies

2 pie crusts, baked and cooled
1 10-oz. container dessert whip
1 can lemon pie filling
1 small jar marshmallow fluff

Beat dessert whip until stiff. Add pie filling and fluff. Mix thoroughly.

Pour batter equally into pie crusts and freeze. Let thaw a bit before serving.

Posted by Brocha Isaacson Perlstein

Nutritional Info Per Serving: N/A