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1/2 to 1 cup sugar (I use 1/2 cup)
Combine all ingredients and freeze. The next day, beat mixture thoroughly. (This can be done by hand; just thaw a bit first.) Refreeze immediately.
Poster's Notes:
Posted by Deena Abraham
Nutritional Info Per Serving: N/A
1 cup boiling water
1 package red gelatin dessert (any red flavor)
2 cup fruit juice (orange is great, apple works nicely as well)
My mother has been making this recipe for Pesach since I was little. Mom goes for the "quick and easy" recipes especially when it comes to desserts. It is very refreshing.