Return to Main Recipes Page/Return to Home Page

Ice Milk, Lemon (D)
Source: Dallas Morning News
Serves: 4 to 6 (Yield: 4 cups)

1 lemon, juiced and zested
1 lemon, juiced
2 cups white sugar
4 cups milk

In a medium bowl, stir together lemon juice and zest with sugar until smooth. Stir in milk.

Pour into a 9"x9" dish and freeze, stirring once when it begins to harden, until firm, 2 hours. Or pour into the freezer canister of an ice cream maker and freeze according to manufacturer's directions.

Posted by Barbara Berner

Nutritional Info Per Serving: N/A