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Sweet Cream Base:
Strawberry Mixture:
Make Sweet Cream Base:
Make Strawberry Mixture:
Assembly:
Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.
Poster's Notes:
Instead of eggs, I use an egg substitute.
Posted by Netanya Hoffman
Nutritional Info Per Serving: N/A
2 large eggs
3/4 cup sugar
2 cups heavy cream
1 cup milk
1 pint fresh strawberries, hulled and sliced
1/3 cup sugar
Juice of 1/2 lemon
Whisk the eggs until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, and then continues whisking until completely blended, about 1 minute more. Pour in the cream and milk and whisk to blend.
Combine the strawberries, sugar, and lemon juice in a mixing bowl. Cover and refrigerate at least 1 hour.
Mash the strawberries to a puree and stir into the cream base.
Use the freshest strawberries possible for this ice cream.