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Ice Cream, Pareve I (P, TNT)
Source: "Key to Cooking in Israel," Amit Women
Serves: 9

1 container Rich's Pareve Whip
4 eggs, (separated)
1/2 cup sugar
2 tsp. vanilla

Beat egg whites, set aside.

Beat Rich's Whip, add egg yolks one at a time.

Add sugar and vanilla. Fold in egg whites.


Poster's Notes:
You can use your imagination and instead of vanilla, add chocolate, coffee, fruit, etc. It's great with the vanilla and chopped candied pecans.

Posted by Ellen Hexter

Nutritional Info Per Serving: N/A