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Pie:
Sauce:
Make Cake:
Add graham crackers, top with remaining ice cream.
Add marshmallow topping to cover, top with marshmallows. Freeze until firm, about 4 hours.
Make Sauce:
Assembly:
Poster's Notes:
Posted by Harriet Botwin
Nutritional Info Per Serving: N/A
1 graham cracker crust
1 quart chocolate ice cream, softened
2 cups chocolate graham crackers, chopped
1-1/2 cups marshmallow cream
2 cups miniature marshmallows
1/2 cup whipping cream
5 ounces chocolate, chopped
Add half of softened ice cream to pie crust.
Heat cream to boil, remove from heat, stir in chocolate.
Preheat broiler, broil pie until marshmallows begin to brown, about 2 minutes, drizzle with sauce and serve.
This is almost no cooking, just preparation and freeze time.