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1 ready-made pie crust
Place sliced bananas onto bottom of pie crust.
For second layer, take Tofutti out of freezer and let soften so that you can spread a layer on top of bananas. For third layer, beat 1 container of dessert whip until stiff and spread on top of Tofutti layer. Can garnish with fresh fruit or sprinkles. Refrigerate or freeze until ready to use.
Posted by Harriet Sassoon
Nutritional Info Per Serving: N/A
2 large bananas, sliced
1 package Tofutti frozen dessert
1 container dessert whip (such as Rich's Whip)
fresh fruit or sprinkles