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Ice Cream:
Chocolate Sauce:
Make Ice Cream:
Make Chocolate Sauce:
Posted by Elena Eder
Nutritional Info Per Serving: N/A
1 quart vanilla ice cream
1/2 cup marble or plain halvah in 1/4" cubes (with pistachio nuts if possible which can usually be found in Persian stores), or add a few chopped pistachio nuts to supermarket or Israeli market halvah
8 oz. semisweet chocolate, chopped
2 tablespoons unsalted butter
1/4 cup hot water
1 teaspoon vanilla
Soften the vanilla ice cream enough to mix in the halvah. Freeze in covered container overnight. Serve with the chocolate sauce.
Melt the chocolate. Add the butter and stir until melted. Add the hot water and vanilla.