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1/4 cup plain chocolate, shaved
Place the shaved chocolate flakes and cherries in separate bowls.
Cover and refrigerate.
Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar a little at a time, then continue whisking until completely blended, approximately 1 minute more. Pour the cream and milk and whisk to blend.
Transfer mixture to an ice cream maker and freeze following manufacturer's instructions.
After the ice cream stiffens (about 2 minutes before it is done), add the chocolate and cherries, then continue freezing until the ice cream is ready.
Poster's Notes:
Posted by Jenni Person
Nutritional Info Per Serving: N/A
1/4 cup fresh Bing cherries, halved and pitted or canned, drained
2 large eggs
3/4 cup sugar
2 cups heavy or whipping cream
1 cup milk
While I'm on the subject of this almost 20-year-old Ben and Jerry's cookbook, I thought I should share this precious treasure as well (assuming everyone is as crazy for this flavor as I am).