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2 cups heavy cream
Add all ingredients to ice cream machine container according to manufacturer's directions.
Poster's Notes:
When my husband came in to "clean" the beater, he said, "It's good, what is it?" Then the flavors hit and he said, "Ugh, it's charoset!" Amazing what a name can do, isn't it?
Posted by Sharon Kuritzky
Nutritional Info Per Serving: N/A
1 cup milk
1-1/2 cups charoset (click here for recipes)
Sugar, to taste
Cinnamon, to taste
A few years ago, my husband bought a Cuisinart ice cream machine on sale to use for Pesach. It's the kind where the container needs to be frozen, but the machine is powered rather than hand-cranked. I usually put up one batch for the first 2 days of Yom Tov; another at the end. Anyway, I had some leftover charoset and added a little extra cinnamon and sugar along with the cream and milk and voila, Charoset Ice Cream.