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5 medium, very ripe bananas (about 2 lbs.) peeled and cut into 1/2" slices
Put the banana slices in a single layer on a baking sheet lined with parchment or waxed paper and freeze until solid, about 2 hours.
Transfer the slices to a food processor bowl; add sour cream, heavy cream, confectioners' sugar, and mint leaves. Process until ice cream is smooth and thick. Serve immediately as soft-serve ice cream or store in freezer.
Poster's Notes:
Posted by Gypsy/Phyllis Wilson
Nutritional Info Per Serving: N/A
1/2 cup sour cream
3/4 cup heavy cream
1/3 cup confectioners' sugar
2 tsp. minced banana mint leaves (regular mint will work as well)
While we're on the subject of ice creams, here's one that does not require an
ice cream maker. Between my husband adoring bananas, me having a bumper crop of
mint already, and the food processor being the only thing in the kitchen that
works reliably (other than the coffee maker, of course...)