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2 cup milk
In a saucepan, combine the milk, cream, eggs, sugar, and salt. Cook and stir over low heat until mixture thickens slightly and coats the back of a spoon. Refrigerate the mixture until cool.
Combine the cooled custard with the bananas, vanilla, and nutmeg. Pour into freezer container.
Freeze according to manufacturer's instructions.
Posted by Sam M. Rasheed
Nutritional Info Per Serving: N/A
2 cup heavy cream
2 eggs, beaten
1-1/4 cup sugar
1/4 tsp. salt
1 cup pureed bananas
1/2 tsp. vanilla extract
1/8 tsp. nutmeg