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500g (1 pound) preserved fruit without pervasion fluids (e.g. apricot)
Put the fruit, sugar & egg white in the food processor. Take the cap off the lid; you need to give the mix enough air. Mix for 10 seconds. Add the liquor.
Beat the cream to stiff peaks. Fold into the fruit mix. Freeze for 4 hours. Take out of refrigerator 20 minutes before serving.
Poster's Notes:
Posted by e. e. mcs
Nutritional Info Per Serving: N/A
1 cup sugar
1 egg white
2 tablespoons liquor
250ml (1 cup) whipping cream, or non-dairy cream
This is a *great* recipe it is a breeze to do; and it turns out great.