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Frozen Mousse, Chocolate (D/P, KLP, TNT)
Source: Self
Serves: 12

1 cup margarine; or butter
2 cups powdered sugar
1/2 cup cocoa
4 eggs
2 teaspoons vanilla; or 2 packets vanilla sugar
graham cracker crumbs; (for Pesach, substitute crushed macaroons or Pesach cookies)

Beat together margarine and sugar and cocoa. Beat in eggs and vanilla. Beat well. Mixture may look curdled.

Put a layer of crumbs in the bottom of an 8" square pan. Spread chocolate mixture over. Top with more crumbs. Freeze.

Cut into rectangles to serve.

Poster's Notes:
Very rich! You can substitute 1/2 tsp mint or almond extract for part of the vanilla if you wish.

Posted by Annice Grinberg

Nutritional Info Per Serving: 245 Calories (kcal); 17g Total Fat; (60% calories from fat); 3g Protein; 22g Carbohydrate; 62mg Cholesterol; 197mg Sodium
Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 1-1/2 Other Carbohydrates