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Frozen Fruit Mold (D, TNT)
Source: My own collection
Serves: 12

3/4 cup sugar
1 8-ounces package cream cheese, softened
1 large can crushed pineapple, drained
2 to 3 large bananas, sliced
1 cup nuts, chopped
1 10-ounces package frozen strawberries, thawed, juice and all
1 large container whipped topping

Combine all ingredients. Freeze in 9"x13" pan, trifle bowl, or bundt pan.

Poster's Notes:
I make this all the time. It is good for brunch, dinner, or when someone asks you to bring a dessert. It can be made ahead of time and frozen.

If you put it in a bundt pan, you can turn it out and then slice it. My favorite way is in the trifle bowl. It soon starts to melt a little and gets mushy. It is wonderful, and you can refreeze if there is anything left.

Posted by Faygie

Nutritional Info Per Serving: N/A