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Bombe, Peppermint (D)
1 pint cream, whipped
Whip the cream until it is stiff. Crush the peppermint sticks with a rolling pin. Combine them with the cream and place the mixture in a mold or in a refrigerator tray.
Place several tablespoons of chocolate decorettes in the center of the cream and freeze it.
Poster's Notes:
Posted by Maxine Wolfson
Nutritional Info Per Serving: N/A
6 ounces thin peppermint sticks
chocolate decorettes
A refrigerator tray is an ice cube tray without the dividers. Decorettes are chocolate sprinkles (jimmies, hundreds of thousands, etc.), or just substitute chocolate shavings or the like.