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Fondue, Chocolate Orange (D, KLP, TNT)
Source: Unknown
Serves: 4

1/2 cup (125ml) 35% whipping cream
1 tsp. (5ml) orange rind, finely grated
1/3 pound (~250g) bar bittersweet rich dark chocolate, finely chopped
1/4 cup (50ml) 100% pure orange juice

Light candle under fondue pot to preheat.

In saucepan, heat whipping cream and orange rind over medium-high heat just until cream comes to a boil.

Reduce heat to low. Add chocolate to saucepan; whisk until chocolate is melted. Whisk in orange juice.

Pour chocolate mixture into fondue pot. Serve with assorted fruit such as chunks of pear, apple, banana, or orange sections.

Posted by Judi Simon

Nutritional Info Per Serving: N/A