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Crumble, Rhubarb Granola (P, TNT)
Source: Internet
Serves: 4

1-1/2 liters (about 3 pints) rhubarb, trimmed and cut into 1" slices
1/4 cup strawberry preserves fruit-sweetened
1/4 cup raisins
1/2 teaspoon organic orange zest, finely minced or grated if possible
1 cup granola, preferably maple walnut
Maple syrup to taste

Combine ingredients in a heatproof pan 13"x8"x2". The combined ingredients will seem dry; don't be concerned; the rhubarb will give up considerable liquid as it cooks.

Place pan in a cold oven, set temperature to 375°F, and bake uncovered for 15 minutes. Stir and continue baking until rhubarb is tender but still firm, about 10 to 15 minutes more. Add maple syrup to taste if more sweetness is desired.

Posted by Faygie

Nutritional Info Per Serving: N/A