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1 (21-oz.) can apple pie filling
Preheat oven to 375°F.
Spray a 9" round baking dish or deep pie plate with non-stick baking spray.
Place apple pie filling and cranberries in prepared dish and mix to combine and smooth into an even layer.
In a small bowl, mix together sugars, flour, margarine, and cinnamon until crumbly.
Sprinkle over apple-cranberry mixture.
Bake, uncovered, for 45 minutes, or until crumble is golden brown.
This is best served right out of the baking dish.
Poster's Notes:
Posted by Layne Bilu
Nutritional Info Per Serving: N/A
2 cups fresh or frozen cranberries
4 tbsp. sugar
4 tbsp. light brown sugar
1 cup flour
1/2 cup margarine, cut into chunks
1 tsp. cinnamon
This is delicious and so easy to make.