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Crumble, Cranberry-Apple (D/P, TNT)
Serves: 8

1 (21-oz.) can apple pie filling
2 cups fresh or frozen cranberries
4 tbsp. sugar
4 tbsp. light brown sugar
1 cup flour
1/2 cup margarine, cut into chunks
1 tsp. cinnamon

Preheat oven to 375°F.

Spray a 9" round baking dish or deep pie plate with non-stick baking spray.

Place apple pie filling and cranberries in prepared dish and mix to combine and smooth into an even layer.

In a small bowl, mix together sugars, flour, margarine, and cinnamon until crumbly.

Sprinkle over apple-cranberry mixture.

Bake, uncovered, for 45 minutes, or until crumble is golden brown.

This is best served right out of the baking dish.

Poster's Notes:
This is delicious and so easy to make.

Posted by Layne Bilu

Nutritional Info Per Serving: N/A