Return to Main Recipes Page/Return to Home Page
Filling:
Topping:
Heat oven to 350°F. Spray 8" square glass baking dish with cooking spray.
For filling, combine fruit and water in large bowl. Add sugar, flour and cinnamon; stir until fruit is evenly coated. Spoon into baking dish.
For topping, combine all ingredients in medium bowl; mix well. Sprinkle evenly over fruit.
Bake 30 to 35 minutes or until fruit is tender. Serve warm with ice cream or whipped cream, if desired.
Poster's Notes:
Posted by Susan Greene
Nutritional Info Per Serving: Calories 230, Calories From Fat 100, Total Fat 11g, Saturated Fat 4g, Cholesterol 15mg, Sodium 60mg, Total Carbohydrates 33g, Dietary Fiber 3g, Protein 3g, Total Sugars 23g.
6 cups peeled, thinly sliced apples, peaches or pears (6 to 8 medium)
1/4 cup water
1/4 cup firmly packed brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1 cup rolled oats (quick or old fashioned, uncooked)
1/2 cup coarsely chopped nuts (optional)
1/4 cup firmly packed brown sugar
4 tablespoons (1/2 stick) margarine or butter, melted
1/4 teaspoon ground cinnamon
Vanilla ice cream or whipped cream (optional) or use pareve ice cream or whipped cream
For those who have trouble making apple pie, here is an apple crisp recipe that is just as good and is much easier to make. All I can say is that this is addictive and the house will smell wonderful while it is in the oven.