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3 cups cubed granny smith apples (about 1 pound)
Preheat oven to 350°F.
Combine first 3 ingredients. Spoon into an 8x8" baking dish coated with cooking spray.
Lightly spoon the flour into a dry measuring cup, and level with a knife. Combine flour, oats, sugar, and oil, stirring with a fork until crumbly. Sprinkle over the apple mixture. Bake at 350°F for 40 minutes or until bubbly.
Poster's Notes:
Posted by Maxine Wolfson
Nutritional Info Per Serving: N/A
2 cups fresh cranberries
1/2 cup sugar
Cooking spray
1/2 cup whole wheat flour
1 cup regular oats
1/2 cup packed brown sugar
1/4 cup canola oil
This is a lower-fat version of the traditional crisp.