Return to Main Recipes Page/Return to Home Page

Crisp, Apple Cheese (D, TNT)
Source: International Recipes on-line
Serves: 4 to 6

5 medium apples
1/2 cup sugar
1/2 cup brown sugar
1 tsp. grated lemon peel
1/2 tsp. cinnamon
1/2 tsp. coriander (optional)
2 tbsp. water or cider
1 tbsp. lemon juice

1 cup flour
1/2 cup sugar
1 tsp. salt
1 cup shredded sharp Cheddar
1/2 cup butter

Preheat over to 325°F.

Make Filling:
Peel, core and slice apples. Place apples into buttered 8"x8" baking dish.

Combine sugar, brown sugar, lemon peel, cinnamon and coriander. Sprinkle over apples. Mix well with your hands. Combine water/cider and lemon juice. Sprinkle mixture over apples.

Make Topping and Assembly:
In medium bowl (or food processor) combine ingredients for topping. Mix until crumbly. Put topping over apples, patting down with your hands.

Bake for 55 to 60 minutes until mixture is golden brown and bubbles up in the center.

Serve warm with cream, whipped topping or ice cream.

Poster's Notes:
This recipe tastes good with any eating apple. You can also use a mixture of apples if that is what is on hand.

Posted by Judith Sobel

Nutritional Info Per Serving: N/A