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Batter:
Filling:
Mix fruits together and place in 8" square Pyrex pan.
Combine all ingredients for batter in processor, pulse until smooth and and pour over fruit filling.
Bake at 350°F for 25 minutes or until toothpick comes out clean.
Poster's Notes:
I think any combination of fruit would work in this recipe, but the apples and cranberries really complement each other.
Posted by Judith Sobel
Nutritional Info Per Serving: N/A
1 cup self-rising flour
1 stick butter or margarine, cut in 16 pieces
1 egg
3/4 cup packed brown sugar
2 tablespoons cream or non-dairy creamer
Dash cinnamon
Scraping of nutmeg
1 can apple pie filling
1 container cranberry-orange relish or substitute 1 cup craisins with an orange with peel ground in processor into small bits
I was planning to make a cobbler with a streusel top, but, after dumping flour and butter into the processor and turning it on, I answered the phone. By the time I got back to the processor, everything was blended instead of being "crumbed." So I added a few more ingredients to make it cakelike, poured it over the filling and got raves from my family!