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3 pounds ricotta cheese
2 cups sugar
6 eggs
1 teaspoon vanilla or anise
1 cup cooked pastina (very fine pasta)

Grease a 9"x13" glass baking dish.

Combine ingredients and mix well. Pour in the pan and bake at 325°F for two hours. Top must be firm.

Poster's Notes:
Optional: When cool sprinkle with candied fruit and nuts. I used cinnamon instead of the fruit and nuts. It is marvelous! Enjoy!

Posted by Beverly Ann Meyers

Nutritional Info Per Serving: 360 Calories (kcal); 17g Total Fat; (41% calories from fat); 16g Protein; 37g Carbohydrate; 151mg Cholesterol; 124mg Sodium
Food Exchanges: 0 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 2 Other Carbohydrates