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750g 5% fat white cheese (can use 9% or a combination of 5%, 1/2%, 9%)
3 tsp. vanilla sugar
1/2 cup sugar
5 egg yolks
3 tbsp. potato flour
5 egg whites
1/2 cup sugar

Topping:
1 package sweet cream
1 package instant vanilla pudding
1 cup milk

Blend cheese, vanilla sugar, 1/2 cup sugar, egg yolks, and potato flour.

Beat egg whites with 1/2 cup sugar and fold into cheese mixture. Bake at 160°C (350°F) for 1-1/4 hours in a springform pan. Cool in oven.

Beat together topping ingredients, spread on top of cooled cake and refrigerate.

Posted by Ellen Hexter

Nutritional Info Per Serving: N/A