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2 (8 oz.) packages low-fat cream cheese
3 eggs
1 cup sugar substitute (I use Splenda)
1 tsp. vanilla

Topping:
1 pint low-fat sour cream
1/4 cup sugar substitute (Splenda)
1 tsp vanilla

Beat first four ingredients until smooth and pour into 9" greased square pan. Bake at 350°F for 35 minutes. Remove from oven for 15 minutes. Leave oven on.

Meanwhile mix topping ingredients together and pour over cheesecake after the 15 minutes has elapsed. Spread evenly and return to oven for 10 minutes. Chill.

Posted by Pauline Miller

Nutritional Info Per Serving: N/A