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Cheesecake, Macaroon II (D, KLP, TNT)
Source: Unknown
Serves: 12-16

32 ounces cream cheese
6 eggs
1 cup sugar

1 can chocolate macaroons
4 teaspoon butter, melted
1/2 cup almonds

Combine cheese, eggs and sugar in food processor.

Shape crust mixture in a springform pan; add cheese mixture.

Bake at 350°F for 1 hour, or until set.

Make one day ahead. Can be topped with fresh fruit.

Posted by Faygie

Nutritional Info Per Serving: N/A