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2 packages cream cheese, softened
Preheat oven to 400°F.
Combine all ingredients until smooth and creamy. Transfer mixture into a pie dish. Smooth to an even surface.
Bake about 1/2 hour to 45 minutes until surface begins to brown. Cool overnight.
Poster's Notes:
Posted by Jenni Person
Nutritional Info Per Serving: N/A
2 eggs
1/3 cup Splenda
2 tablespoons vanilla
Juice of 1/2 lemon
I actually would tweak it even more and use more vanilla and less lemon......but you could also add unsweetened cocoa...