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Cheesecake, Chocolate Hazelnut (D)
Source: Internet
Serves: 8 to 16 depending on the source of the recipe. Judging from the richness of the ingredients, I think that 16 is probably realistic

2 8-oz. packages cream cheese softened
1/2 cup sugar
1 13-oz. jar chocolate hazelnut spread
1/4 tsp. vanilla extract
1 9" graham cracker crust

In a large bowl, beat cream cheese and sugar until smooth. Blend in chocolate hazelnut spread and vanilla extract until no streaks remain.

Pour into crust. Refrigerate for at least 4 hours before serving.

Posted by Barbara Kaplan

Nutritional Info Per Serving: N/A