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Chocolate Roll (D/P, KLP, TNT)
Source: Self
Serves: 10

5 eggs, separated
1/2 teaspoon salt
1/2 cup sugar
1/3 cup cocoa, sifted
Soft Chocolate Frosting/Filling
Sweetened whipped cream

Beat whites and salt until soft peaks form. Add sugar and beat until stiff. Beat yolks until thick. Fold into whites along with cocoa.

Grease a jellyroll pan, line with waxed paper and grease the paper. Spread batter in pan, Bake 20 minutes at 350°F.

Invert pan onto towel dusted with sifted cocoa or powdered sugar. Roll up cake with towel. When cooled, unroll and spread with chocolate filling or whipped cream. Re-roll.

Posted by Annice Grinberg, Z'L

Nutritional Info Per Serving: (Cake only) 78 Calories (kcal); 3g Total Fat; (27% calories from fat); 3g Protein; 12g Carbohydrate; 94mg Cholesterol; 135mg Sodium
Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates