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Cherry (or Blueberry) Party Dessert (P, KLP, TNT)
Source: Unknown
Serves: 12 or more

12 oz. non-dairy whipped topping
1 15-to-20-oz. can crushed pineapple, drained
1 10-oz. bag mini-marshmallows
1 20-oz. can cherry or blueberry pie filling
1 cup crushed pecans

Simply mix all together in a large bowl. Place in large glass dessert serving bowl or a gelatin mold and chill well. If mini-marshmallows are not available, snip regular size into 4 pieces.

If pie fillings are not available, fresh or frozen fruit can be simmered and thickened with a bit of potato starch mixed into some water. Tapioca can also be used to thicken fruit if canned filling is not available.

Poster's Notes:
Here's a simple recipe that can be easily adapted for Pesach. Makes a great buffet or party dessert or side dish.

Posted by Judith Sobel

Nutritional Info Per Serving: N/A