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4 apples
3 quarts pineapple
1 gallon peaches
2 pounds marshmallows (can use marshmallow fluff)
5 pounds grapes
1-1/2 doz. bananas
1/2 gallon mayonnaise dressing
1/2 gallon whipped cream

Wash and dry grapes, drain peaches, slice bananas and put into mayonnaise to keep from darkening.

Whip cream, fold into mayonnaise mixture.

Poster's Notes:
Four apples doesn't seem right. It might be 40, or 4 pounds.

Posted by Tsippi Jelingold

Nutritional Info Per Serving: N/A