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Chocolate Toffee Cookies for 100 (D)
Source: Patty McDuffy
Serves: 100

3-1/2 cups unsalted butter
1-3/4 cups cocoa
6-1/4 lbs. sugar
3-1/2 cups milk
3-1/2 Tbs. vanilla extract
4-1/2 lbs. quick oatmeal
7 cups toffee baking bits

Combine first 4 ingredients in a large heavy saucepan over medium high heat. Bring to a soft boil. Remove from heat.

Stir in vanilla, then oats and toffee bits. Drop by tablespoonfuls on wax paper and let harden.

Posted by Tsippi Jelingold

Nutritional Info Per Serving: N/A