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3-1/2 cups unsalted butter
Combine first 4 ingredients in a large heavy saucepan over medium high heat. Bring to a soft boil. Remove from heat.
Stir in vanilla, then oats and toffee bits. Drop by tablespoonfuls on wax paper and let harden.
Posted by Tsippi Jelingold
Nutritional Info Per Serving: N/A
1-3/4 cups cocoa
6-1/4 lbs. sugar
3-1/2 cups milk
3-1/2 Tbs. vanilla extract
4-1/2 lbs. quick oatmeal
7 cups toffee baking bits