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Chocolate Chip Cookies for 100 (D)
Source: Patty McDuffy
Serves: Makes 600 x 2 oz. cookies or 300 x 4 oz. cookies

10-1/2 pounds granulated sugar
7-1/2 pounds light brown sugar
12 pounds butter, unsalted
2 ounces vanilla extract
6 ounces salt
6 ounces baking soda
3 quarts whole eggs, shell removed
18 pounds pastry flour, sifted twice w/soda
5 pounds pecan pieces, chopped
15 pounds chocolate chips

Cream granulated sugar, brown sugar, vanilla and butter for 20 minutes. Add eggs at room temperature and mix for 5 minutes. Scrape bowl.

Sift flour twice with baking soda. Add remaining dry ingredients. Just incorporate thoroughly. Don't overmix. Scrape bowl.
For small cookies portion with small scoop
For large cookies portion with a larger scoop
Bake at 335°F for 10-12 minutes or until edges are golden brown. Do not overbake. Cookie will become too hard.

Posted by Tsippi Jelingold

Nutritional Info Per Serving: N/A