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10-1/2 pounds granulated sugar
Cream granulated sugar, brown sugar, vanilla and butter for 20 minutes. Add eggs at room temperature and mix for 5 minutes. Scrape bowl.
Sift flour twice with baking soda. Add remaining dry ingredients. Just incorporate thoroughly. Don't overmix. Scrape bowl.
Posted by Tsippi Jelingold
Nutritional Info Per Serving: N/A
7-1/2 pounds light brown sugar
12 pounds butter, unsalted
2 ounces vanilla extract
6 ounces salt
6 ounces baking soda
3 quarts whole eggs, shell removed
18 pounds pastry flour, sifted twice w/soda
5 pounds pecan pieces, chopped
15 pounds chocolate chips
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For small cookies portion with small scoop
For large cookies portion with a larger scoop
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Bake at 335°F for 10-12 minutes or until edges are golden brown. Do not overbake. Cookie will become too hard.