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1 cup margarine, softened
Preheat oven to 325°F.
In a large bowl, beat margarine, sugars, vanilla, and eggs until fluffy. Add flour, baking soda, and salt. Mix well.
Add chocolate chips. Mix until doughy in texture. Form dough into golf-size balls and place onto ungreased cookie sheet.
Bake 7 minutes or until bottom edges of cookies are golden brown. Cool. Store in airtight container.
Poster's Notes:
Posted by Norene Gilletz
Nutritional Info Per Serving: N/A
1 cup sugar
1/2 cup brown sugar, packed
2 teaspoons vanilla
2 eggs
2-1/4 cup all-purpose flour
1 tsp. baking soda
1/4 teaspoon salt
1 cup white chocolate chips (pareve)
Dark brown sugar and light brown sugars are virtually interchangeable in recipes, but dark contains more molasses, which will give a deeper, spicier flavour.