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Wheatena Cookies (D)
Yield: 2 dozen

1/2 cup shortening
1 cup sugar
1 egg
2 tablespoons milk
1-1/2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup uncooked toasted whole wheat cereal

Sift together flour, cereal, salt, and baking powder.

Cream shortening and sugar, add milk and beaten egg, then the sifted ingredients.

Drop on a greased cookie sheet, or roll very thin on a well floured board. Bake in medium (300°F to 350°F) oven, about 10 minutes.

Posted by Fredericka Cohen, Z'L

Nutritional Info Per Serving: N/A