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1 pound Crisco
Mix all together. Dough does not have to be refrigerated.
Roll out and use cookie cutters of your choice, or a glass to cut rounds.
Bake cookies for about 10 to 15 minutes or until golden brown.
Poster's Notes:
Posted by Marilyn Judovin, Z'L
Nutritional Info Per Serving: N/A
1/4 pound unsalted margarine
3/4 to 1 cup sugar
2 tsp. baking powder
Scant cup of cold water
Approximately 6-1/2 cups flour
1 large egg
Pinch salt
1 tsp. vanilla
With Thanksgiving, and "black Friday" right around the corner, I've been starting to think about Chanukah. This recipe was my Grandmother's. My mom still makes apple cake with it, but I use it every year to make cookies for Chanukah. I have cookie cutters that I bought years ago (KTAV) and although I have tried many other recipes for cookies, I always find this dough the easiest to work with, and that it makes the tastiest cookies.