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Puffs, Fruit-Filled (P, KLP, TNT)
Source: Self
Serves: 12

1/4 cup vegetable oil
1 teaspoon vanilla extract
1 cup matzo cake meal
2 tablespoons matzo cake meal
1/2 teaspoon salt
6 large eggs
3/4 cup nondairy whipped topping
3 cup whole strawberries, thinly sliced
3 medium kiwi fruit, coarsely chopped
2 tablespoons chocolate syrup

Preheat oven to 450°F. Spray a large baking sheet with nonstick cooking spray, set aside.

In medium saucepan, combine 1 cup water, the oil and vanilla, bring to a boil. Stir in matzo cake meal and salt, continue cooking, stirring constantly, about 1 minute, until mixture no longer sticks to side of saucepan.

Remove from heat and stir in eggs, 1 at a time, stirring thoroughly after each addition.

Drop dough by 12 rounded tablespoonfuls, 2" apart, onto prepared baking sheet. Bake 10 minutes.

Reduce heat to 400°F. and bake 10-15 minutes longer, until browned and puffed. Cool completely on rack, then slice in half horizontally.

To fill, fit a pastry bag with 1/4" diameter star tip. Fill bag with whipped topping. Divide fruit evenly among bottom halves of puffs. Pipe or spoon 2 tablespoons topping over each filled half. Place tops on puffs and drizzle 1/2 teaspoon chocolate syrup over each.

Posted by Elaine Radis

Nutritional Info Per Serving: N/A