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1-1/4 cups rolled oats
Blend the oats in a blender or food processor; add the rest of the ingredients.
Refrigerate and spoon drop the dough onto greased cookie sheets, press each cookie down.
Bake at 375°F for approximately 12 minutes.
Posted by Aliza Fischman
Nutritional Info Per Serving: N/A
1-1/4 cups of whole wheat flour
1/4 cup poppy seeds
1/2 tsp. baking soda
1/4 tsp. salt
1/2 cup of "silan" (pure date-honey), or apple juice concentrate, or maple syrup
1/2 cup canola oil
1 tsp rice vinegar