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Pogatchke/Pogacsa, Butter (D, TNT)
Source: My grandmother
Serves: 16

1 pound butter
2 pounds flour
Little salt
3/4 cup sugar
3 eggs
1 tbsp. baking soda
1 tsp. baking powder
1 tsp. yeast, dissolved in
1/4 cup warm milk
Egg yolk, for brushing

Mix all to a soft, but not hard or sticky dough.

Roll it out, cut with a glass. Place on a greased baking sheet.

Mark the top in "X's" with a knife and brush with egg yolk on the top.

Bake at 350°F for 45 minutes or until golden on top.

Posted by Ruthie Weinberger

Nutritional Info Per Serving: N/A