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Dough:
Filling:
Make Dough:
Cut ball in 4, and roll out each on parchment paper to about 9"x13".
Make Filling and Assembly:
Fold in chocolate or nuts and spread on rolled out dough.
Roll up and cut with sharp knife to 2cm (1") thick slices.
Put on parchment-lined cookie pans 3cm (1-1/2") apart and bake at 350°F about 30 to 40 minutes.
Poster's Notes:
Posted by Moshe Reuter
Nutritional Info Per Serving: N/A
1-1/2 tbsp. fast-rise yeast
1 tbsp. sugar
1/4 cup warm water
4 to 4-1/2 cups white spelt flour
1 tbsp. xanthan gum
200g soft margarine
1/2 cup sugar
1 jumbo egg or two egg yolks
1/2 cup warm milk
1 tbsp. vanilla
1 tbsp. lemon zest
Pinch salt
5 egg whites
3/4 cup sugar
1/2 tsp. cream of tartar
2 tbsp. chocolate, grated or nuts, ground
Proof the yeast with the sugar and water. Add remaining ingredients. Knead to a soft, but not sticky, dough. Cover with plastic and set in refrigerator for three hours.
Beat egg whites, sugar, and cream of tartar well.
For those who cannot eat wheat.