Return to Main Recipes Page/Return to Home Page
4 cups flour
Knead together the flour, baking powder, eggs, margarine, vanilla sugar, and 3/4 cup sugar to a smooth pastry. Divide the pastry into two equal pieces.
To one of the pieces add the cocoa, rum, and 1/4 cup remaining sugar and knead well.
Roll out each piece separately to a large oblong. Place the brown oblong onto the white one and roll them up together.
Cut the roll into slices and place slices on baking tray. Bake at 180°C (350°F) for 30 minutes.
Posted by Carly Golodets
Nutritional Info Per Serving: N/A
1 cup sugar
1 packet (3 tsp.) baking powder
1 packet vanilla sugar or 1 tsp. vanilla essence
200g (2 sticks) margarine for baking, no added salt
2 eggs
2 tbsp. cocoa
4 drops rum