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Oil Dough (P, TNT)
Source: Norene Gilletz's "Pleasures of Your Food Processor"
Serves: Depends on use

1 medium seedless orange
2 eggs
3/4 cup sugar
1/2 cup oil
2 tsp. baking powder
2-3/4 cup flour

Steel Knife: Quarter orange, but do not peel. Process until fine, about 25 seconds. Add eggs, sugar and oil. Process for 10 seconds. Add baking powder and flour. Process with several on/off turns just until flour is blended into dough. Do not overprocess. Dough will be fairly sticky. Remove from bowl with a rubber spatula onto a lightly floured board. Use as directed in any of your favorite recipes.

I used part applesauce as a substitute for some of the oil.

Poster's Notes:
The author suggests that this is good for Hamantaschen, Mandelbread, and Roly Poly.

Posted by Barbara Berner

Nutritional Info Per Serving: N/A