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2 egg whites
Toast almonds in the oven.
Beat egg whites until stiff. Add baking powder and brown sugar. Set bowl in a pan of simmering water and beat for 7 minutes. Add cooled nuts.
Bake on a wax paper lined sheet at 200°F for 40-50 minutes.
Poster's Notes:
Posted by Susan Binnington
Nutritional Info Per Serving: N/A
1 cup brown sugar
1/4 tsp. KLP baking powder
1/2 pound almonds
1 tsp. vanilla
This recipe is delicious. You could probably eliminate the baking powder for Pesach.