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Macaroons, Coconut IV (P, KLP, TNT)
Source: Tawney Phillips
Serves: 24

2 egg whites
1/2 teaspoon vanilla
dash salt
2/3 cup sugar
1-1/3 cup flaked coconut

Grease cookie sheet. Beat egg whites, vanilla and salt until soft peaks form. Slowly add sugar and beat until stiff peaks form. Fold in coconut gently. Drop by teaspoonful onto cookie sheet. Bake at 350°F for 20 minutes.

Poster's Notes:
This is my favorite macaroon recipe for Passover. They are a mix between a macaroon and a meringue and they are very light. By the way, I have frozen them and they are fine.

Posted by Elaine Radis

Nutritional Info Per Serving: N/A