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2 cup blanched almonds, ground fine
Preheat oven to 350°F.
Mix all ingredients in a bowl. Drop by teaspoonfuls onto greased cookie sheets, leaving 1/2" between macaroons.
Bake 12 to 15 minutes, or until light brown. Will be soft. Cool before removing from cookie sheets.
Poster's Notes:
Posted by Sandy Loeffler
Nutritional Info Per Serving: N/A
1 cup sugar
3 egg whites
1 tsp. vanilla
I beat the egg whites until they were somewhat stiff. I also omitted the vanilla, but I did add grated orange--or maybe it was lemon--zest. I mixed the zest with the almonds and the sugar and then folded in the beaten egg whites. I also used non-stick pans, so I didn't have to grease them. These cookies were absolutely scrumptious.