Kichel I (P, TNT)
Source: "What's Cooking?" Hadassah-Wizo Cookbook from Halifax, Nova Scotia from the mid '70's
Serves: About 4 dozen

2 eggs
1 cup flour
1 tbsp. scotch whiskey

Make well in flour and drop the eggs in. Mix lightly with a fork. Add scotch and salt.

Heat a cookie sheet and roll dough very thin.

Cut in pieces, brush with oil, and sprinkle with cinnamon and sugar.

Bake in a very hot oven, about 450°F until golden brown. Do not grease cookie sheet.

Posted by Sylvia Allen, Z'L

Nutritional Info Per Serving: N/A